Seaweed is a type of marine algae that has been used for centuries in various cultures around the world. It is rich in nutrients such as vitamins, minerals, antioxidants and fiber, as well as low in calories. As such, it is a versatile and nutritious ingredient that is widely used in the food and
beverage industry.

Seaweed comes in different forms including dried, powdered and fresh. It is used in a variety of dishes such as soups, salads, sushi and snacks. It is also used as a natural food preservative
thanks to its antibacterial and antifungal properties.

In addition to its use as a seasoning, seaweed is also used as a thickening agent in food products like ice cream and as a substitute for gelatin in vegan and vegetarian foods. As a plant-based alternative to meat, seaweed is increasingly used in burgers, sausages, and other processed foods due to its texture and umami flavor.

Seaweed is also a source of natural food coloring with shades of green and brown commonly used in food products. It is considered a sustainable and environmentally friendly ingredient as it requires no fresh water, land or fertilizers to grow and can absorb excess carbon dioxide from the atmosphere.

Overall, seaweed is a versatile and nutritious ingredient that offers a range of benefits to the food and beverage industry from enhancing flavors to improving sustainability.